The Chameleon restaurant specialises in Rijst-tafel(rice table), a combination of many exotic and authentic dishes and an excellent introduction to Indonesian cuisine
When the Dutch colonised Indonesia, each wealthyhousehold would have cooks from several of theislands. Each cook would prepare a special dish nativeto their own island. These dishes would be combined at the dinner table to become Rijst-tafel (rice table).
Discounts for groups dining mid week or early bird View Christmas dinner / Christmas lunch
All Beef and Chicken used in the Chameleon is 100% Irish and traceable back to the farm. Pork is from James Whelan, Award winning butchers in Tipperary. Eggs are free-range.
Our kitchen is a MSG FREE zone. All of our ingredients fresh and of the highest quality and are sourced locally whenever possible. Quick download menus View early bird menuTake Away Menu