chameleon restaurant - ala carte menu

STARTERS

OTAK OTAK

Crab cakes, with haddock, thai basil, lime juice and a soy chilli dip 8,50

KARI JAVA

Seasoned balls of Irish lamb in a rich, spicy coconut based Javanese curry sauce 6,50

SATAY AYAM

Chicken satay cooked on a wooden skewer and served with a (Katjan) peanut sauce 7,00

CUMI CUMI GORENG

Crispy marinated squid rings served with a sweet chilli dip 6,50

SWEET POTATO SPRING ROLL

With coriander and thai basil served with a spicy mango dip 7,50

PERKEDEL

Potato & chickpeas crushed and mixed with carrot, banana shallots, celery, curry leaves & Pandang leaves with pickled aubergine mayonnaise 8,50

ASINAN

Salad with cucumber, mango, chinese leaves with a peanut and black sesame dressing 7,00

BABI SPRING ROLL

Pork & red pepper spring roll with red onion, green chilli and rice noodles 7,50
 

CHICKEN WINGS

Free range wings, in a hot & sticky chilli & tamarind sambal          7,50

MAIN COURSES

IKAN BAKAR COLO COLO

Fresh fish baked in a banana leaf parcel with an aromatic spicy paste and served with asian leaf and nasi kunig (yellow rice). 17,50

SAMBAL UDANG

Black tiger prawns with chillies, tamarind, garlic, shallots and pineapple served with jasmine rice 18,50

BEEF RENDANG

Irish beef cooked slowly in a spicy coconut milk sauce with cinnamon, star anise and red chillies served with jasmine rice & fried peanuts 16,50
 

OPOR AYAM

Free range chicken thighs cooked in a rich sauce with coconut, chillies & lemongrass,
with jasmine rice  14,95

BABI KETJAP

A slow confit of Fermanagh black pork belly, marinated for 2 days in dry spices 17,50

SATAY AYAM

Free range chicken satays served with our own peanut sauce and jasmine rice 16,50

All of the above served with condiments Sambal Oelek (chilli sauce), Soy sauce, Atjar (pickles)

RICE AND NOODLES

BAMI GORENG

Wok fried noodles with ketjap manis (sweet soy) ginger, garlic, beansprouts and vegetables.

BAMI AYAM – CHICKEN

14,50

BAMI UDANG – SHRIMP

15,00

BAMI BABI – PORK

14,50

BAMI - VEGETABLE

13,50

BAMI SPECIAL - CHICKEN, PORK, SHRIMP

15,50

NASI GORENG

Wok fried rice with ketjap manis (sweet soy) garlic and ginger topped with fried shallots.

 

NASI AYAM – CHICKEN

14,50

NASI UDANG – SHRIMP

15,00

NASI BABI - PORK

14,50

NASI VEGETABLE

13,50

NASI SPECIAL - chicken, pork, shrimp

15,50

Service charge 12.5% on groups of 6+