The Chameleon Indonesian Restaurant Dublin
·Rijst Tafel 1 Menu·
Value Rijst Tafel - Six Dishes Plus Condiments

Opor Ayam
Chicken breast in a lightly spiced coconut milk sauce with lemongrass & limeleaves.
Rempah Daging
Spicy meatballs in a tomato and chilli sauce.
Sambal Goreng Kool
Peppered fried Dutch cabbage in light coconut sauce.
Asinan
Salad with cucumber, apple, mango, chineese cabbage and peanut dressing.
Bami Goreng
Wok fried noodles with beansprout, ginger, garlic & soy sauce.
Sate Ayam
Chicken satay served with a Katjan Peanut dressing.

The Chameleon Indonesian Restaurant Dublin
·Rijst Tafel 4 Menu - Fish Rijst Tafel·
Seven Dishes Plus Condiments - Suitable for large groups and parties.

Otak Otak Pipih
Fried fishcakes with spring onions and soya chilli dip.
Ikan Bakar Colo Colo
Grilled fish with tomato sambal wrapped in banana leaf.
Cumi Cumi Goreng
Marianated squid, crisply fried and served with lime and chilli.
Asinan.
Salad with cucumber, apple, mango, chineese cabbage and peanut dressing
Sambal Goreng Kool
Peppered fried white cabbage in light coconut sauce.
Bami Goreng
Wok fried noodles with beansprout, ginger, garlic & soy sauce.
Nasi Udang
Wok fried rice with shrimp, lightly spiced.

The Chameleon Indonesian Restaurant Dublin
·Rijst Tafel 5 Menu·
Only for couples to share.


Sate Ayam x 2
Chicken satay served with a Katjan Peanut dressing.
Cumi Cumi Goreng
Marianated squid, crisply fried and served with lime and chilli.
Babi Pandgang
Marinaded pork cooked in soya, ginger and garlic.
Rempah Daging
Spicy meatballs in a tomato and chilli sauce.
Sambal Goreng Kool
Peppered fried white cabbage in light coconut sauce.
Bami Goreng
Wok fried noodles with beansprouts, ginger, garlic and soy sauce.

The above are served with the following condiments:
Boiled rice, sambal chilli paste, fried peanuts, prawn crackers, serundeng (coconut
with lime leaves and lemongrass) & soy sauces.
€50:00 - Per Couple. Service Charge10%

The Chameleon Indonesian Restaurant Dublin
·Vegetarian Rijst Tafel Menu·
Eight Dishes Plus Condiments

Sate Sajuran
Vegetable satay served with a katjan (peanut) sauce..
Courgette Fritters
Courgette and cheese fritters with chilli jam.
Asinan
Salad with cucumber, apple, mango, chineese cabbage and peanut dressing
Spring Roll
Sweet potato spring roll with corriander and thai basil.
Sambal Goreng Kool
Peppered fried white cabbage in light coconut sauce.
Bami Goreng
Wok fried noodles with beansprout, ginger, garlic & soy sauce.
Pisang Goreng
Fried Banana.
Nasi Kunig
Yellow Rice.

The Chameleon Indonesian Restaurant Dublin
·Rijst Tafel 2 Menu·
Seven Dishes Plus Condiments-Recommended for groups.

Sate Ayam
Chicken satay served with a Katjan Peanut dressing.
Rempah Daging
Spicy meatballs in a tomato and chilli sauce.
Ayam Bumbu Rudjak
Chicken in coconut milk sauce.
Babi Pandgang
Marinaded pork cooked in soya, ginger and garlic.
Cumi Cumi Goreng
Marinated Squid, crispy fried and served with lime & chilli.
Sambal Goreng Kool
Peppered fried Dutch cabbage in coconut milk.
Bami Goreng
Wok fried noodles with beansprouts, ginger, garlic and soy sauce.