chameleon restaurant - Coeliac Rijst-Tafel

BEEF RENDANG

Chunks of beef, cooked slowly, with chillies, ginger, garlic, shallots & coconut milk. Quite spicey. ( We only use fillet & sirloin of Irish Beef ).

OTAK OTAK PIPEH

Crab cakes, with Haddock, ginger, garlic, coriander & lime zest. Deep fried until crispy, with dipping sauce.

CHICKEN SATAY

Strips of Irish meat, in a sweet cumin & coriander seed marinade, chargrilled, Served with chilli jam.

IKAN BAKAR COLO COLO

Fillets of fresh local fish with an aromatic spicey paste served in a banana leaf parcel. Fish changes, depending on seasonality & freshness.

WOK SEARED GREENS

Seasonal Irish greens, with sautéed onions & toasted sesame seeds.

ASINAN SALAD

Mixed leaf salad, with Betel leaf, pineapple & mango, in our house dressing.

BAMI GORENG

Wok-fried rice noodles, with ginger, garlic, sambal oelek & beansprouts.

Served with Jasmine rice & condiments. We do not use flour, wheat products, or soy sauce in the preparation of any of these dishes.

€35 per person - 20% off food bill on Tuesday and Wednesday all night and until 7pm on Thursday and Friday. 20% off Rijst-tafels Saturday lunch.