Coeliac Rijst-Tafel

BEEF RENDANG

Beef cooked slowly in coconut milk and spices, with tamarind & birds eye chillies

OPOR AYAM

Free range chicken thigh braised in coconut milk with chillies, galangal, ginger, garlic & lemongrass

IKAN BAKAR COLO COLO

Fresh local fish cooked in banana leaf and a fragrant spicy paste

BAMI GORENG

Wok fried rice noodles, with courgettes, red onion, beansprouts, wheat free soy

SESAME FRIED VEGETABLES

Seasonal greens, wok fried with sautéed onions & toasted sesame seeds

Served with Jasmine rice & condiments. We do not use flour, wheat products, or soy sauce in the preparation of any of these dishes. Tamari, wheat free soy sauce is used in this menu.

€24.00 per person

The Bridgestone 2009 The Taste of Ireland 2009 Temple Bar green and clean award 2009

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