Dessert Menu

Pisang Goreng

Banana, chocolate & palm sugar spring roll vanilla toffee sauce, pineapple compote, with a scoop of ice cream or sorbet. 6,00

Warm Chocolate Brownie

Warm Chocolate Brownie, raspberry puree, vanilla ice cream and fresh berries. 6,00

Coconut creme brulee

The classic with an Asian twist, served with a homemade cookie. 6,00

Spiced Indonesian layer cake

Served with ginger & rhubarb ice cream. 5,00

Burke’s Farm Ice cream

Choose 3 scoops: Strawberry ice cream, Bourbon vanilla ice cream , Belgian chocolate ice cream, Apple crumble ice cream
Passion Fruit & Mango sorbet, Lemon sorbet, Raspberry sorbet 6,00

Coffee’s – Movenpick Alfredo espresso – Fair Trade

Java blend Coffee (regular) 3,00
Cappucino 3,00
Espresso 2,30
Latte 3,00
Irish Coffee 6,00
Baileys Coffee 6,00
Kalypso Coffee 6,00
French coffee 6,00

Tea List

Darjeeling Royal Second Flush leaf, Assam special broken, Green tea Asia Superior leaf, Rooibos Vanilla, Earl Grey leaf, Spicy Black Chai, Camomile, Peppermint 2,75 per cup

The Bridgestone 2009 The Taste of Ireland 2009 Temple Bar green and clean award 2009

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