Early Bird Menu

RIJST-TAFEL(LAND)


KARI JAVA

Seasoned balls of Irish lamb in a rich, spicy coconut based Javanese curry sauce

CHICKEN WINGS 

Free range wings, hot and sticky in a chilli & tamarind sambal

SESAME FRIED VEGETABLES

Seasonal greens wok fried with sautéed onions and toasted sesame seeds

ASINAN

Salad with cucumber, mango, Chinese leaves with a peanut and black sesame dressing

4 dishes served with steamed jasmine rice and condiments

€18 per person - Available: All evening, Tue to Thurs, until 6.30 Fri & Sat

RIJST-TAFEL(SEA)


IKAN BAKAR COLO COLO

Fresh Irish fish baked in banana leaf with an aromatic spicy paste

CUMI CUMI GORENG

Crispy marinated squid rings served with a sweet chilli dip

NASI UDANG

Wok fried jasmine rice with shrimp, ginger, garlic & crispy shallots

ASINAN SALAD

A salad of Chinese leaf, mango, cucumber with a peanut & black sesame dressing

4 dishes served plus condiments

€18 per person - Available: All evening, Tue to Thurs, until 6.30 Fri & Sat

The Bridgestone 2009 The Taste of Ireland 2009 Temple Bar green and clean award 2009

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