Seasoned balls of Irish lamb in a rich, spicy coconut based Javanese curry sauce
Free range wings, hot and sticky in a chilli & tamarind sambal
Seasonal greens wok fried with sautéed onions and toasted sesame seeds
Salad with cucumber, mango, Chinese leaves with a peanut and black sesame dressing
4 dishes served with steamed jasmine rice and condiments
€18 per person - Available: All evening, Tue to Thurs, until 6.30 Fri & Sat
Fresh Irish fish baked in banana leaf with an aromatic spicy paste
Crispy marinated squid rings served with a sweet chilli dip
Wok fried jasmine rice with shrimp, ginger, garlic & crispy shallots
A salad of Chinese leaf, mango, cucumber with a peanut & black sesame dressing
4 dishes served plus condiments
€18 per person - Available: All evening, Tue to Thurs, until 6.30 Fri & Sat