chameleon restaurant - Early Bird Menu

RIJST-TAFEL(LAND)

BEEF RENDANG

Irish beef cooked slowly in a spicy coconut milk sauce with cinnamon, tamarind and red chillies

BABI SPRING ROLL 

Pork & red pepper spring roll with red onion, green chillis & chilli jam

SESAME FRIED VEGETABLES

Seasonal greens wok fried with sautéed onions and toasted sesame seeds

Steamed jasmine rice

€16.95 per person - Available: All evening,Sun, Tue to Thurs, until 6.30 Fri & Sat

RIJST-TAFEL(SEA)

OTAK OTAK

Crab cake, with Haddock & Asian herbs in a panko crumb, with chilli jam

IKAN BAKAR COLO COLO

Fresh Irish fish baked in banana leaf with an aromatic spicy paste

NASI UDANG

Wok fried jasmine rice with shrimp, ginger, garlic & crispy shallots

ASINAN

A salad of Chinese leaf, mango, cucumber with a peanut & black sesame dressing

€16.95 per person - Available: All evening, Sun, Tue to Thurs, until 6.30 Fri & Sat

RIJST-TAFEL(VEGITARIAN)

SWEET POTATO SPRING ROLL

With coriander and Thai basil served with a spicy mango dip

RED CURRY

A curry with squash, courgette, bamboo shoots & Thai basil

NASI GORENG

Wok fried rice with ketiap manis (sweet soy) garlic and ginger topped with fried shallots

ASINAN

Salad with cucumber, mango, Chinese leaves with a peanut and black sesame dressing

€16.95 per person - Available: All evening,Sun, Tue to Thurs, until 6.30 Fri & Sat