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History of Rijst-Tafel :: Vegetarian Rijst-Tafel :: Rijst-Tafel 1 :: Rijst-Tafel 2 :: Rijst-Tafel 3 :: Rijst-Tafel 4 :: Rijst-Tafel 5 :: Desserts

Early Bird Menu

 

REMPAGH DAGING

Meatballs made from irish beef in a spiced tomato
sauce with Thai basil and chillies

AYUM BUMBU RUDJAK

Chicken breast and corn-fed chicken leg cooked in
a lightly spiced coconut sauce with lemongrass and
lime leaves

GADO GADO

A crisp salad with green beans, Asian leaf,
beansprouts, free-range egg, tangy peanut dressing
and garnished with fried shallots

SESAME FRIED VEGETABLES

Seasonal greens wok fried with sauteed onions and toasted
sesame seeds

 

4 dishes served with rice and condiments
€18 per person 
Available: Tues to Thurs 5pm - 730pm / Fri and Sat 5pm - 630pm,
Sunday 4pm - 730pm. Please note Friday and Saturday tables
may need to be vacated before 7pm. 
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