The Chameleon Indonesian Restaurant Dublin
·Early Bird Menu·
Four Dishes Plus Condiments

Ayam Bumbu Rudjak
Chicken cooked in lightly spiced coconut milk sauce with turmeric.
Rempah Daging
Spicy meatballs in a tomato and chilli sauce.
Sambal Goreng Kool
Peppered fried white cabbage in light coconut sauce.
Bami Goreng
Wok fried noodles with beansprout, ginger, garlic & soy sauce.

The above are served with the following condiments:
Boiled rice, sambal chilli paste, fried peanuts, prawn crackers, serundeng (coconut
with lime leaves and lemongrass) & soy sauces.
5:00pm-7:00pm Daily excluding Friday & Saturday
€18:00

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