Chameleon Restaurant - reviews

Reviews - The Irish Independent - part 3:

among them some perfectly cooked cabbage. We started with the rice & noodles & added from the platters, starting with the satay chicken and beef. Both types of beef were delicious & the pork was also very satisfying. The prawns disappeared to maeves side of the table with alarming speed. This though is the kind of food to be taken at leisure, making chopsticks ideal. After some time & considerable appetite we still left some uneaten - a testimony to the size of portions and not a reflection on the cooking - but we did want to try one of the three deserts on offer. I ordered in the spirit of adventure, the Pisang Goreng, which is fried babana in palm sugar & cream. Cooking a banana only serves to concentrate the sugar in it. The palm sugar syrup made it one of the sweetest things i have eaten in a long time. If you like degree of concentrated sugar, it is sinfully delicious. Our very satisfying dinner for two with wine & coffee came to €122.63, the two main dishes having cost €28 & €32, and there was a 12.5% service charge. One tip, as i discovered on the way to the boys room. If you are remotly tall, duck everywhere.