chameleon restaurant - Menu

What is rijst-tafel?

We specialise in rijst-tafel (rice table). It is a way of serving Indonesian food that was devised by the Dutch, who colonised the Spice Islands. Instead of having one main dish, you will receive several different dishes, but in small quantities.

Dinner plates will arrive empty, a hot plate will be lit to keep dishes warm and all the food will arrive at your table at the same time. Each menu is designed to suit one person, except menu Komodo and Krakatau which are for couples to share.

We also have a vegetarian menu, a fish menu and a coeliac menu.

We use nuts and soy sauce in many of our dishes. Please inform a staff member of any allergies and our chef will be happy to accommodate you.

Some of our valued suppliers

Beef, M & K Master Butchers, Dublin.
Free range chicken and pork, Kettyle Irish Foods, Co Fermanagh
Fish, Mourne Seafoods, Kilkeel.
Fish, Kish, Dublin.
Free range eggs, Mick Crosbie.
Ice-cream, Burkes’ farm, Meath.
Fresh herbs, Garden of Eden, Dublin.

Chameleon is an M.S.G. Free Zone