Tempeh, galangal, peanuts toasted black & white sesame seeds with a peanut sauce
Potato & chickpeas crushed and mixed with carrot, banana shallots, celery, curry & padang leaves with pickled aubergine mayonnaise
Salad with cucumber, mango, Chinese leaveswith a peanut and black sesame dressing
With coriander and Thai basil served witha spicy mango dip
Seasonal greens wok fried with sauteed onions & toasted sesame seeds
Wok fried noodles with bean sprouts, ginger, garlic & Soy sauce
Yellow rice cooked slowly with onion, garlic, ginger and red chillies
Fried Banana