Chicken satay cooked on a wooden skewer andserved with a peanut (katjan) sauce
Seasoned balls of Irish lamb in a rich, spicy Javanese curry sauce
Irish beef cooked in a spicy coconut milk sauce with ginger, garlic, lime leaves and chilli
Salad with cucumber mango, chinese leaves with apeanut and black sesame dressing
Seasonal greens wok fried with sauteed onions and toasted sesame seeds
Wok fried noodles with bean sprouts, ginger, garlic & Soy sauce