Chicken satay cooked on a wooden skewer andserved with a peanut (katjan) sauce
Crispy marinated squid rings served with a sweet chili dip
Seasoned balls of Irish lamb in a rich, spicy coconut based Javanese curry sauce
Tipperary slow cooked belly of pork in a ketjap manis star anise sauce.
Irish chicken cooked in a lightly spiced coconut saucewith lemongrass and lime leaves
Wok fried noodles with bean sprouts, ginger, garlic & Soy sauce
Seasonal greens wok fried with sauteed onions & toasted sesame seeds