Rijst-tafel 3  "The Java"

SATE AYAM

Chicken satay cooked on a wooden skewer and
served with a peanut (katjan) sauce

CUMI CUMI GORENG

Crispy marinated squid rings served with a
sweet chili dip

BEEF RENDANG

Irish beef cooked in a spicy coconut
milk sauce with ginger, garlic, lime leaves and chili

AYAM BUMBU RUDJAK

Irish chicken cooked in a lightly spiced coconut sauce
with lemongrass and lime leaves

BABI CONFIT

Tipperary slow cooked belly of pork in a ketjap manis star anise sauce

ASINAN

Salad with cucumber mango, chinese leaves with a
peanut and black sesame dressing

BAMI GORENG

Wok fried noodles with bean sprouts, ginger, garlic & Soy sauce

SESAME FRIED VEGETABLES

Seasonal greens wok fried with sauteed onions & toasted sesame seeds

8 dishes served with steamed jasmine rice and condiments
€35 per person