Fried fish cake with spring onions and soy chili dip
Fish baked in a banana leaf parcelwith an aromatic spicy paste
Crispy marinated squid rings served with a sweet chili dip
black tiger prawns with chillies, tamarind, garlic, shallots and pineapple
Wok fried noodles with bean sprouts, ginger, garlic & Soy sauce
Seasonal greens wok fried with sauteed onions & toasted sesame seeds
Salad with cucumber, mango, chinese leaves with a black sesame dressing
Wok fried rice with shrimps, lightly spiced