Rijst-tafel 5 - "The Komodo"

SATE AYAM

Chicken satay (2) cooked on a wooden skewer
and served with a (Katjan) peanut sauce

BABI CONFIT

Tipperary slow cooked belly of pork in a ketjap manis star anise sauce

CUMI CUMI GORENG

Crispy marinated squid rings served with a
sweet chili dip

KARI JAVA

Seasoned balls of Irish lamb in a rich, spicy coconut based Javanese curry sauce

ASINAN

Salad with cucumber, mango Chinese leaves with a peanut and black sesame dressing.

SESAME FRIED VEGETABLES

Seasonal greens wok fried with sauteed onions and toasted
sesame seeds

BAMI GORENG

Wok fried noodles with beansprouts, ginger, garlic and soy sauce

7 dishes served with steamed jasmine rice and condiments
€50 per couple sharing   - not available to groups of 6 or more