Rijst-tafel 1 "The Bali Tafel"

SATE AYAM

Free range Irish chicken satay cooked on a wooden skewer and served with a peanut (katjan) sauce

KARI JAVA

Seasoned balls of Irish lamb in a rich, spicy Javanese curry sauce

BEEF RENDANG

Irish beef cooked in a spicy coconut milk sauce with ginger, garlic, lime leaves and chilli

ASINAN

Salad with cucumber mango, chinese leaves with a peanut and black sesame dressing

SESAME FRIED VEGETABLES

Seasonal greens wok fried with sauteed onions and toasted sesame seeds

BAMI GORENG

Wok fried noodles with bean sprouts, ginger, garlic & Soy sauce

6 dishes served with steamed jasmine rice and condiments

€25 per person

The Bridgestone 2009 The Taste of Ireland 2009 Temple Bar green and clean award 2009

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