Free range Irish chicken satay cooked on a wooden skewer and served with a peanut (katjan) sauce
Seasoned balls of Irish lamb in a rich, spicy Javanese curry sauce
Irish beef cooked in a spicy coconut milk sauce with ginger, garlic, lime leaves and chilli
Salad with cucumber mango, chinese leaves with a peanut and black sesame dressing
Seasonal greens wok fried with sauteed onions and toasted sesame seeds
Wok fried noodles with bean sprouts, ginger, garlic & Soy sauce
6 dishes served with steamed jasmine rice and condiments
€25 per person