chameleon restaurant - Rijst-tafel 2

SATE AYAM

Free range chicken satay cooked on a wooden skewer and served with a peanut (katjan) sauce

CUMI CUMI GORENG

Crispy marinated squid rings served with a sweet chili dip

KARI JAVA

Seasoned balls of Irish lamb in a rich, spicy Javanese curry sauce

BABI KETJAP

A slow confit of Fermanagh black pork belly, marinated for 2 days in dry spices

BAMI GORENG

Wok fried noodles with bean sprouts, ginger, garlic & Soy sauce

SESAME FRIED VEGETABLES

Seasonal greens wok fried with sauteed onions and toasted sesame seeds

6 dishes served with steamed jasmine rice and condiments

€25 per person.