Rijst-tafel 3 "The Lombok"

SATE AYAM

Free range chicken satay cooked on a wooden skewer and served with a peanut (katjan) sauce

CUMI CUMI GORENG

Crispy marinated squid rings served with a sweet chilli dip
 

PERKEDEL

Potato & chickpeas, crushed, with shallots, carrot, pandang leaves & curry leaves with a pickled aubergine mayonnaise

CHICKEN WINGS

Free range wings, hot and sticky in a chilli & tamarind sambal

BABI KETJAP

A slow confit of Fermanagh black pork belly, marinated for 2 days in dry spices

BAMI GORENG

Wok fried noodles with bean sprouts, ginger, garlic & Soy sauce

SESAME FRIED VEGETABLES

Seasonal greens wok fried with sauteed onions and toasted sesame seeds

7 dishes served with steamed jasmine rice and condiments

€30 per person.

The Bridgestone 2009 The Taste of Ireland 2009 Temple Bar green and clean award 2009

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