Free range chicken satay cooked on a wooden skewer and served with a peanut (katjan) sauce
Crispy marinated squid rings served with a sweet chilli dip
Potato & chickpeas, crushed, with shallots, carrot, pandang leaves & curry leaves with a pickled aubergine mayonnaise
Free range wings, hot and sticky in a chilli & tamarind sambal
A slow confit of Fermanagh black pork belly, marinated for 2 days in dry spices
Wok fried noodles with bean sprouts, ginger, garlic & Soy sauce
Seasonal greens wok fried with sauteed onions and toasted sesame seeds
7 dishes served with steamed jasmine rice and condiments
€30 per person.