chameleon restaurant - Rijst-tafel 4

SATE AYAM

Free range chicken satay served with our peanut sauce

OTAK OTAK PIPEH

Crab cake, with haddock, Asian herbs, ketjap manis & black vinegar jelly

BEEF RENDANG

Irish beef cooked slowly in coconut, chillies & tamarind

OPOR AYAM

Free range chicken thigh cooked in a rich sauce with coconut, chillies & lemongrass

BABI KETJAP

A slow confit of Fermanagh black pork belly, marinated for 2 days in dry spices

ASINAN

Salad with cucumber mango, chinese leaves with a peanut and black sesame dressing

BAMI GORENG

Wok fried noodles with bean sprouts, ginger, garlic & Soy sauce

SESAME FRIED VEGETABLES

Seasonal greens wok fried with sauteed onions and toasted sesame seeds

8 dishes served with steamed jasmine rice and condiments

€35per person.