chameleon restaurant - Rijst-tafel 5

OTAK OTAK PIPEH

Crab cake, with haddock, Asian herbs, ketjap manis & black vinegar jelly

IKAN BAKAR COLO COLO

Fresh Irish fish baked in a banana leaf parcel with an aromatic spicy paste

CUMI CUMI GORENG

Crispy marinated squid rings served with a sweet chili dip

SAMBAL UDANG

Black tiger prawns with chillies, tamarind, garlic, shallots & pineapple

ASINAN

Salad with cucumber mango, chinese leaves with a peanut and black sesame dressing

SESAME FRIED VEGETABLES

Seasonal greens wok fried with sauteed onions and toasted sesame seeds

NASI UDANG

Wok fried rice with prawns, lightly spiced

BAMI GORENG

Wok fried noodles with bean sprouts, ginger, garlic & Soy sauce

8 dishes served with steamed jasmine rice and condiments

€35 per person