Vegetarian Rijst-tafel

TEMPEH SATAY

Tempeh, galangal, peanuts toasted black & white sesame seeds with a peanut sauce

PERKEDEL

Potato & chickpeas crushed and mixed with carrot, banana shallots, celery, curry & pandang leaves with pickled aubergine mayonnaise

ASINAN

Salad with cucumber mango, chinese leaves with a peanut and black sesame dressing

SWEET POTATO SPRING ROLL

With coriander and Thai basil served with a spicy mango dip

SESAME FRIED VEGETABLES

Seasonal greens wok fried with sauteed onions and toasted sesame seeds

BAMI GORENG

Wok fried noodles with bean sprouts, ginger, garlic & Soy sauce

NASI KUNIG

Yellow rice cooked slowly with onion, garlic, ginger and red chillies

SPICY EGGS

Crispy free-range egg and quail egg in a very spicy sambal, with curried lentils

8 dishes served with steamed jasmine rice and condiments

€27.50 per person.

The Bridgestone 2009 The Taste of Ireland 2009 Temple Bar green and clean award 2009

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